どら焼き　すずや

Dorayaki made with Hokkaido flour, Hokkaido azuki beans, and milk procured directly from Hokkaido farms.

A dish created through trial and error to find the right balance between Hokkaido butter and grainy red bean paste.

Dorayaki made with homemade whipped cream and sweet bean paste from Hokkaido, perfect for sweets lovers.

Dorayaki with the sweetness of custard, while retaining the texture and acidity of apples boiled in caramel.

A timeless dish that you can enjoy the texture of homemade caramel with salt and nuts.

By adding whipped cream to condensed milk cream and strawberries, you can create a dorayaki sandwich that will be loved by children and adults alike.

A dish that makes you feel Japanese again by adding hojicha as a blended cream to the red bean paste.

A cream made with matcha from Kyoto and a grainy bean paste made with adzuki beans from Hokkaido.

I put raspberry sauce on pistachio cream.A combination recommended by the store manager with pistachio seeds.

A combination of chocolate chips and cut bananas sandwiched between dorayaki that everyone will love.

A flavorful adult taste that combines cream that uses rum luxuriously and handmade deep chocolate.*Alcohol is used.

The strongest combination of prosciutto ham and cheese, which needs no explanation, is made into dorayaki to create an addictive dish.

Avocado, salmon, and mayonnaise with salt and pepper. Enjoy as a snack or with rice.